[et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
All professionals in the industry know perfectly well that in order to achieve good feed conditioning, it is essential that the steam we work with is what is known as dry steam, which means that the steam must never have the ability to condense water during the process in order to achieve good feed conditioning.<\/p>\n
In simple terms, condensed water becomes free water and passes into the flour, which increases the microbiological potential of the feed. Free water is that which is available to fungi, yeasts, and bacteria for growth.<\/p>\n
It is equally important that the steam temperature remains constant during the process, which implies that the steam pressure remains constant<\/strong> since in the case of steam, temperature and pressure are directly related.<\/p>\n Therefore, a quality steam is one that is dry and supplied at a constant pressure.<\/strong> Steam<\/strong> is essential for the proper conditioning of feed.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.19.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”2_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n The COSPECT pressure-reducing valve reduces steam pressure as well as virtually eliminates moisture from the steam, producing dry steam at a constant pressure regardless of the steam flow rate or steam inlet pressure.<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/seditesa.es\/wp-content\/uploads\/2023\/01\/Seditesa-COSPECT-Valvula-reductora.png” title_text=”Seditesa-COSPECT-Reducing-valve” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.19.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/seditesa.es\/wp-content\/uploads\/2023\/01\/Seditesa-COSPECT-Tres-en-uno.png” title_text=”Seditesa-COSPECT-Three-in-One” _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n <\/p>\n Since conventional designs were already satisfactory, reducing valves have remained largely unchanged for decades. The industry, however, was seeking designs that would facilitate more effective process control and, in turn, improve product quality. In response, TLV came up with this remarkable innovation.<\/p>\n Conventional reducing valves, when faced with wide variations in primary pressure, cannot maintain a constant secondary pressure, resulting in temperature variations that negatively impact product quality.<\/p>\n In addition, conventional valves have oscillations and vibrations that make it difficult to set the desired pressure accurately. It is also difficult to accurately set the desired pressure with conventional valves due to the oscillations and vibrations. In contrast, the usual separators are not effective in removing condensate, thereby reducing the productivity of steam-consuming equipment.<\/p>\n Using its fluid control technology, TLV has developed COSPECT, a solution to these important problems. Three outstanding features are included in this innovative design: SAS, SCE, and SST<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n In COSPECT, a high-efficiency cyclone separator is used to remove 98% of the moisture from the steam entering the valve, resulting in practically dry steam being fed to the conditioner.<\/p>\n COSPECT reducing valves also incorporate a filter, which removes any possible particles present in the steam, which, along with the removal of condensate performed by the separator, reduces the erosion of the internal parts of the valve, thus extending its useful life, and a steam trap which removes condensate from the separator for return to the boiler.<\/p>\n In other words, the COSPECT reducing valve replaces all the components of the equipment normally known as “steam trap” with a single element.<\/p>\n For any doubts or questions <\/span>contact Seditesa<\/a><\/strong>. We will be happy to assist you.<\/span><\/p>\n If desired, you can find more technical details by visiting the following website:The COSPECT pressure-reducing valve is the best solution for obtaining quality steam.<\/h2>\n
COSPECT is composed of three subassemblies that combine to provide a reliable, accurate, and cost-effective product.<\/h4>\n
https:\/\/www.tlv.com\/global\/LA\/product-solutions\/cospect-troublefree-pressure-reducing-valve.html#2<\/a><\/p>\n